"THE BEAN WITH THE CROWN"
While many coffee brands often roast too hastily and at too high temperatures, resulting in a greasy, bitter bean lacking real character, we wanted to do things differently. With the intention of creating the perfect bean, the King's Coffee project was born in 2019. Since then, we have been captivating espresso enthusiasts across Europe. Our creations not only represent excellent quality but also meet royal standards.
ETHICS YOU CAN TASTE
For us, espresso is more than just a drink—it's a passion, guided by values and principles. It's important to us that our espresso not only tastes exquisite, but is also produced sustainably and fairly. We are committed to creating espresso that offers added value to everyone involved in the value chain, from producers to consumers.
MASTERFULLY ROASTED AND COMPOSED
The magic of our espresso comes from the expertise of one person: our roaster and coffee sommelier. He masterfully refines the beans at low temperatures for a long time in a drum roaster, combining them into unique espresso blends. This allows us to ensure that everyone gets their money's worth and that every sip offers an incomparable taste experience.
A FEW PERSONAL WORDS FROM ME
At King's Coffee, it's about more than just coffee. It's about quality, origin, responsibility—and, of course, truly great taste. We roast with passion, in small batches, and with the utmost care. My goal is to offer you coffee that not only tastes good, but also leaves you feeling good. We stand behind this with our name—and with every single bean. - Antonio King
